- This position is open to the students who pursuing their study in Culinary Art or equivalent and internship is part of their course requirement.
- Internship period : 3 – 6 months
- Enrollment month : Jan/Mar/June/Aug/Sep/Nov/Dec
- Internship scopes shall as below:-
- – Learn the entire kitchen operations.
- – Exposure to cooking skills.
- – Basic exposure to cost management.
- Must be willing to work in shift / weekend / public holiday.
- Male/Female is welcomed to apply.
- Eagerness to learn new skills/knowledge.
- 10 positions available and based in Klang Valley (Petaling Jaya/Kuala Lumpur).
(Only shortlisted candidates will be notified.)
Internship Duration: 3 - 6 months
Monthly Allowance: > RM500