INTERNSHIP FOR RESTAURANT (7 views)

TAMAN MELATI, KUALA LUMPUR
30/12/2021
  1. Greet and welcome customers.
  2. Taking orders from customers.
  3. Recommend menu od the day to the customers.
  4. Clean up the table after customer left
  5. Sweep floor and mop the floor
  6. Prepare the ingredients as per instructed by Head Chef.
  7. Clean, wash and dry up the dining plates and glass, cooking untensils and cookware
  8. Sweep and mop the kitchen floor
  9. Plating the food before serving
  10. Handling fryer section
  11. Carry and additional tasks instruct by Chef/Supervisor for learning purpose.

Internship Duration: 3 - 6 MONTHS

Monthly Allowance: RM 500

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