- Greet and welcome customers.
- Taking orders from customers.
- Recommend menu od the day to the customers.
- Clean up the table after customer left
- Sweep floor and mop the floor
- Prepare the ingredients as per instructed by Head Chef.
- Clean, wash and dry up the dining plates and glass, cooking untensils and cookware
- Sweep and mop the kitchen floor
- Plating the food before serving
- Handling fryer section
- Carry and additional tasks instruct by Chef/Supervisor for learning purpose.
Internship Duration: 3 - 6 MONTHS
Monthly Allowance: RM 500