During the internship period, you will be exposed to these areas:
- Guided by our top chefs in kitchen operations management.
- Understanding the full operational structure of a restaurant.
- Different culinary cuisines such as Asian, Western.
- Meal will be provided
- Monthly allowance will be given
- Hostel will be provided to whom needed.
- Oppurtinity to be converted to full-time.
- Applicant must possess or currently pursuing at least a Vocational Certificate in Culinary Studies/ Food Beverage or equivalent.
- Willing to work on rotational shifts, weekend and public holidays.
- Possess strong initiative and positive attitude.
Internship Duration: Anytime
Monthly Allowance: > RM500
JOB IS EXPIRED.