Internship for Culinary Studies/ Food&Beverages Services Management Students (159 views)

During the internship period, you will be exposed to these areas:

  1. Guided by our top chefs in kitchen operations management.
  2. Understanding the full operational structure of a restaurant.
  3. Different culinary cuisines such as Asian, Western.

Benefits:

  1. Meal will be provided
  2. Monthly allowance will be given
  3. Hostel will be provided to whom needed.
  4. Oppurtinity to be converted to full-time.

Requirements;

  1. Applicant must possess or currently pursuing at least a Vocational Certificate in Culinary Studies/ Food Beverage or equivalent.
  2. Willing to work on rotational shifts, weekend and public holidays.
  3. Possess strong initiative and positive attitude.

Internship Duration: Anytime

Monthly Allowance: > RM500

JOB IS EXPIRED.

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