INTERNSHIP FOR COMMIS / F&B / HOUSEKEEPING (300 views)

BANDAR KINRARA, PUCHONG
23/04/2018

COMMIS :- 

  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items
  • Cleaned, peeled and plated fresh fruits and vegetables.
  • Prepared ingredients with right weigh, measure and mix.

F&B :-

  • Greeting and serving customers with your best
  • Prepare or serve food and drinks.
  • Clean or sanitize work areas, utensils or equipment.
  • Take orders from customers.
  • Describe menu items to customers or suggest products that might appeal to them.

HOUSEKEEPING :-

  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensuring all rooms are cared for and inspected according to standards
  • Protecting equipment and making sure there are no inadequacies

Monthly Allowance: RM 300

JOB IS EXPIRED.

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