- Overall learning in F & B operations in the following areas:-
- 1. Front of House
- 2. Back of House
- 3. Central Kitchen
- 4. Cashiering
- 5. Exposure in Management reports
- Possess Professional Certificates, Diploma in Culinary Art, Hospitality Management, Restaurant Operations, etc.
- Willing to work at Kuala Lumpur, Cheras, Nilai, Seberang Jaya, Kota Bharu, Kuantan, Terengganu, Sabah & Sarawak (Please indicate your prefer location when submitting the application)
- Internship duration : 6 – 8 months
- Free meal is provided
Internship Duration: 6 - 8 months
Monthly Allowance: > RM500
JOB IS EXPIRED.