Internship (Culinary Art/Pastry/Bakery Student) (94 views)

  • Assists Pastry Chef with cakes preparation.
  • Developing new idea and recipe for cake
  • Maintaining the work area to a clean, hygienic and tidy state at all times.
  • Compliance with all recipes according to the menu plan.
  • Responsible of the hygiene for the kitchen area as well as the cold storage /storage room according to company standards.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Joint responsibility for the adherence to safety rules in the kitchen area

Monthly Allowance: > RM500

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