Culinary (49 views)

Requirements :

  • Knowledegable on basic Malaysian Cuisine and cooking skills
  • Management skills on inventory and ingredients preparation

Responsibilities : 

  • Serving the customers (Guest and walk in) with buffet style and ala’ carte meals
  • Maintaining the cleanliness of the workplace
  • Maintaining the inventory and groceries ordering
  • Maintaining the quality of the foods

We provides : 

  1. Allowance
  2. Travel cost ( Bus tickets, Ferry Tickets )
  3. Meals
  4. Accomodation
  5. Experience
  6. Island Life!

Internship Duration: 3 - 6 Months

Monthly Allowance: RM 400

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