- Clean kitchen equipment and tools before & after use.
- Weigh flour and other ingredients to prepare dough.
- Adjust oven temperatures to ensure proper baking.
- Mix various ingredients to create fillings for cakes.
- Decorate cakes with glazes, icing, buttercream and edible toppings.
- Prepare different kind of pastries.
Internship Duration: 3 months
Monthly Allowance: Contact us for allowance enquiry