Baker (219 views)

  • Clean kitchen equipment and tools before & after use.
  • Weigh flour and other ingredients to prepare dough.
  • Adjust oven temperatures to ensure proper baking.
  • Mix various ingredients to create fillings for cakes.
  • Decorate cakes with glazes, icing, buttercream and edible toppings.
  • Prepare different kind of pastries.

Internship Duration: 3 months

Monthly Allowance: Contact us for allowance enquiry

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